Boston Menus
Christmas Eve + New Year's Eve Specials
served alongside main menu
daily oyster, tins, caviar, + raw bar available
Christmas Eve
-
Bluefin Crudo*
smoked ponzu / blood orange oil / preserved kumquat / puffed farro
-
Nantucket Bay Scallop Aguachile*
grilled avocado puree / yuzu / cucumbe / serrano / spiced tortilla chip / caviar
-
King Crab Toast
japanese milk bread / grilled avocado puree / egg yolk jam / caviar
-
Tournedos Rossini*
japanese milk bread / filet mignon / foie gras torchon / sauce madere / black truffle / caviar
NYE
-
Oyster Casino
herb butter / bell pepper / neuske bacon / celery / caviar
-
King Crab, Merus Cut
hollandaise / caviar
-
Bluefin Tuna Crudo
smoked ponzu / blood orange oil / preserved kumquat / puffed farro
-
Uni Cacio e Pepe*
bucatini / pecorino romano / caviar
-
Herb Crusted Rack of Lamb
truffled polenta / port wine demi-glace
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna Carpaccio
lime leaf oil / pistachio / fried capers / pickled red onions
$24
-
Day Boat Scallop*
lime / avocado / caviar
$28
-
Yellowtail*
grapefruit / orange / pickled ramps / lime leaf oil / trout roe / green onion
$22
-
Salmon
yuzu / ginger / scallion / salmon roe / cilantro / radish
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$26
-
Pastrami Smoked Salmon
$26
-
Smoked Whitefish Salad
$26
-
Smoked Trout
$26
-
Smoked Fish Platter
$75
Salads
-
LA Pink Salad
castelfranco / red endive / trevisano / great hill blue cheese / fig & walnut crumble / walnut vinaigrette
$24
-
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$16
-
Little Gem
avocado / butternut squash / red onion / fennel / 8 min egg / spiced pepitas / crème fraîche dressing
$22
Small Plates
-
Clam Chowder
potato / celery / bacon / fried clam
$14
-
French Burgundy Snails
hazelnut crust / garlic green butter / grilled bread
$28
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$24
-
Uni & Tuna Tartare*
soy glaze / chives / caviar / milk bread
$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
Large Plates
-
Blue Hill Bay Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$32
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$36
-
Linguini alle Vongole Con Pesto*
manila clams / tinned cockles / pine nut pesto / parmigiano reggiano / grilled francese
$42
-
Maine Lobster Bucatini Fra Diavolo
spicy tomato sauce / calabrian chiles / parmigiano reggiano / grilled sourdough
$54
-
Pan Seared Halibut
roasted fall vegetables / edamame / jimmy nardellos / savoy cabbage / beurre blanc
$48
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / nueske bacon / angry sauce / fries
$26
-
Whole Branzino Almondine
brown butter / sliced almonds
$42
-
For Two: Whole Fried Black Bass
bone in / ponzu / cilantro / scallion / steamed rice
MKT
Grilled
-
14oz Prime Sirloin*
crispy fingerlings / chanterelles / pea greens / green garlic butter
$58
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Day Boat Fish & Chips
malt vinegar fries
$28
-
Diver Scallop
tartar sauce / malt vinegar fries
MKT
Sides
-
Hot French Bread
sea salt butter
$10
-
Saltie Girl French Fries
$12
-
Charred Savoy Cabbage
thai red curry / spiced pepitas / micro cilantro
$14
-
Roasted Maitakes
ponzu aigre-doux / whipped buttermilk / fried garlic / herb oil
$16
-
Crushed Fingerling Potatoes
crème fraîche / green onion / caviar
$26
-
Saltie Girl Potato Chips
Sea Salt & Vinegar or Sea Salt
$2.50
Served Saturday & Sunday from 11AM-4PM
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Brunch Specials
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$12
-
Steak & Eggs*
grilled sirloin / potato hash / sunny side up eggs / demi
$29
-
Eggs & Eggs*
soft scrambled eggs / creme fraiche / caviar / buttered brioche
$34
-
Saltie Girl Benedict*
avocado / egg / house hollandaise
choice of
smoked salmon 32
american caviar 36
lobster MKT -
French Toast
summer fruit / whipped cream
$19
-
French Rolled Omelette*
gruyere / green onion
add american caviar MKT$19
Brunch Cocktails
-
Saltie Girl Bloody Mary*
served with an oyster
$16
-
Mimosa Bar
with prosecco 75
with champagne 155$70
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna Carpaccio*
lime leaf oil / pistachio / fried capers / pickled red onions
$24
-
Yellowtail*
grapefruit / orange / pickled ramps / lime leaf oil / trout roe / green onion
$22
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$26
-
Pastrami Smoked Salmon
$26
-
Smoked Whitefish Salad
$26
-
Smoked Trout
$26
-
Smoked Fish Platter
$75
Small Plates
-
Saltie Girl Clam Chowder
potato / celery / bacon / fried clam
$14
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
-
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$18
-
Little Gem
avocado / butternut squash / red onion / fennel / 8 min egg / spiced pepitas / crème fraîche dressing
$22
Large Plates
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / nueske bacon / angry sauce / fries
$26
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$36
-
Maine Lobster & Corn Bucatini
corn / heirloom tomato / bucatini / parmigiano reggiano
$45
-
Pan Seared Halibut
roasted fall vegetables / edamame / jimmy nardellos / savoy cabbage / beurre blanc
$48
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Uni & Tuna Tartare*
soy glaze / chives / caviar / milk bread
$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Day Boat Fish & Chips
malt vinegar fries
$28
-
Diver Scallop
tartar sauce / malt vinegar fries
MKT
Sides
-
Warm Artisanal Bread
sea salt butter
$10
-
Charred Savoy Cabbage
thai red curry / spiced pepitas / micro cilantro
$14
-
Crushed Fingerling Potatoes
crème fraîche / green onion / caviar
$26
-
Saltie Girl French Fries
$12
Caviar Service
crêpes / toast points / everything bun / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Caviar
30g-
Pacific White Stugeon
-
Siberian Osetra
-
Select Osetra
-
Golden Osetra
Saltie Girl Kaluga Caviar
30g / 50g / 125gCaviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / saltie girl sea salt potato chips
$32
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Mezze Rigatoni & Caviar
crème fraîche / green onion
$42
-
Burrata & Caviar
maplebrook farm burrata / EVOO / sea salt / grilled bread
add jamon d cebo, iberico 15$38
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Sardines
-
Garfish in Spiced EVOO
Ati Manel / Portugal / 4.2oz
-
With Lemon
Matiz / Spain / 4.2oz
-
Small Sardines in Olive Oil
Cabo de Peñas / Spain / 3oz
-
With Lemon Confit & Chili
Les Mouettes d'Arvor / France / 4.06oz
-
In Lemon & Olive Oil
Jose Gourmet / Portugal / 4.41oz
-
With Piquillo Peppers
Matiz / Spain / 3oz
-
In Spanish Olive Oil
Matiz / Spain / 4.2oz
-
Smoked with Heather & Chamomile
Fangst / Denmark / 3.53oz
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 4.22oz
-
Smoked Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
-
In Hot Sauce
Cabo de Peñas / Spain / 4.2oz
-
Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
-
"Baby Sardines" in EVOO
Espinaler / Spain / 3oz / (20/25)
-
In EVOO
Porthos / Portugal / 4.4oz
-
In Brine
Porthos / Portugal / 4.4oz
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
-
Spiced in Olive Oil
Porthos / Portugal / 4.4oz
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.06oz
-
In EVOO
Les Mouettes d'Arvor / France / 4.06oz
-
In Tomato Sauce
Jose Gourmet / Portugal / 4.4oz
-
With Piquillo Peppers in EVOO
Cabo de Peñas / Spain / 3oz
-
Wild Spicy Sardines with Piri Piri Pepper
Matiz / Spain / 4.2oz
-
With Garlic & Parsley Butter
Les Mouettes d'Arvor / France / 4.06oz
-
With Preserved Lemon
Fishwife / Spain / 4.2oz
-
In Sauce
Ramón Peña / Spain / 4.6oz
-
In Lobster Oil
Groix & Nature / France / 4oz
-
Garfish in Olive Oil
Ramón Peña / Spain / 4.6oz
-
In Padrón Pepper
Ramón Peña / Spain / 4.6oz
-
Chargrilled Tails in Olive Oil
Güeyu Mar / Spain / 5.4oz
-
Chargrilled Tails in Marinade
Güeyu Mar / Spain / 5.4oz
Anchovies
-
Spicy White Anchovies in EVOO
Patagonia / Spain / 4.2oz
-
Fillets in EVOO
Arroyabe / Spain / 1.76oz
-
Roasted Garlic White Anchovies
Patagonia / Spain / 4.2oz
-
Lemon Olive White Anchovies
Patagonia / Spain / 4.2oz
-
Cantabrian Anchovies in EVOO
Fishwife / Spain / 1.73oz
-
In White Wine & Garlic
Olasagasti / Spain / 7oz
Mussels
-
In Olive Oil & Vinegar (Organic)
Matiz / Spain / 4oz
-
In Pickled Sauce
Island Creek / Spain / 3.9oz
-
In Pickled Sauce
Cabo de Peñas / Spain / 4oz
-
In Spicy EVOO & Broth
Patagonia / Spain / 4.2oz
-
In Sauce
Don Gastronom / Spain / 3.8oz
-
In Pickled Oil
Siesta Co. / Spain / 4oz
-
Smoked
Patagonia / Spain / 4.2oz
-
Lemon Herb
Patagonia / Spain / 4.2oz
-
Savory Sofrito
Patagonia / Spain / 4.2oz
-
Fried in Marinade
Jose Gourmet / Portugal / 3.88oz
-
Blue Mussels with Dill and Fennel
Fangst / Denmark / 3.88oz
-
In Spicy Marinade
La Curiosa / Spain / (9/12) / 5.29oz
Herring
-
Smoked Herring
Wildfish Cannery / Alaska / 6oz
-
With White Pepper & Ramps
Fangst / Denmark / 3.52oz
Cod
-
In Olive Oil & Garlic
Jose Gourmet / Portugal / 4.23oz
-
In EVOO
Matiz / Spain / 3.9oz
-
Rockfish with Sumac & Dill
Wildfish Cannery / Alaska / 6oz
-
In Pickled Sauce
Los Peperetes / Spain / 4.2oz
Octopus
-
In EVOO
Matiz / Spain / 4oz
-
In Olive Oil
Cabo de Peñas / Spain / 4oz
-
With Garlic Sauce
Don Gastronom / Spain / 3.8oz
-
In Olive Oil with Garlic
Jose Gourmet / Portugal / 4.23oz
-
Chargrilled in Olive Oil
Güeyu Mar / Spain / 5.4oz
-
In Paprika Sauce
Ramón Peña / Spain / 4.6oz
Oysters
-
Smoked
Ekone Oyster Co. / Washington / 3oz
-
Habanero Smoked
Ekone Oyster Co. / Washington / 3oz
-
Lemon Pepper Smoked
Ekone Oyster Co. / Washington / 3oz
Eel
-
Smoked Eel
Gulf of Maine Conservas / Maine / 6.5oz
Hake
-
In Salsa Verde
Alalunga / Spain / 4.87oz
-
Hake Loins in EVOO
Alalunga / Spain / 4.87oz
Salmon
-
Grilled in Rapeseed Oil
Fangst / Denmark / 3.88oz
-
Black Pepper Salmon
Patagonia / Spain / 4oz
-
Smoked Coho
Wildfish Cannery / Alaska / 6oz
-
With Sea Buckthorn & Lemon Verbena
Fangst / Denmark / 3.88oz
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.5oz
-
Smoked King
Wildfish Cannery / Alaska / 6oz
-
Smoked White King
Wildfish Cannery / Alaska / 6oz
-
Smoked with Sichuan Chili Crisp
Fishife X Fly By Jing / California / 3.2oz
Trout
-
Smoked Rainbow Trout
Fishwife / Idaho / 3.5oz
-
In EVOO with Dill
Scout / Canada / 3.2oz
-
In Aglio e Olio Sauce
ABC+ / Portugal / 4.2oz
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
Squid
-
In Ink Sauce
Don Gastronom / Spain / 3.8oz
-
Giant Calamari with White Beans & Paprika
Matiz / Spain / 4.05oz
-
Spiced in Ragout Sauce
Jose Gourmet / Portugal / 4.23oz
-
Stuffed Squid in Ink
Don Gastronom / Spain / 3.8oz
-
Cuttlefish in Ink
Alalunga / Spain / 4.87oz
-
Chargrilled in Ink
Güeyu Mar / Spain / 5.4oz
Cockles
-
In Brine
Cabo de Peñas / Spain / 4oz
-
In Brine
Matiz / Spain / 4.2oz
-
In Brine
Fangst / Denmark / 3.88oz
-
In Brine
Jose Gourmet / Portugal / (25/30) / 3.88oz
-
In Brine
Ramón Peña / Spain / 4.9oz
Clams
-
In Brine
Cabo de Peñas / Spain / 4oz
-
Razor Clams in EVOO
Island Creek / Spain / 3.7oz
-
Razor Clams with Chili & Garlic
Island Creek / Spain / 3.9oz
-
Razor Clams in Brine
Jose Gourmet / Portugal / (6/8) / 3.88oz
-
Razor Clams in Brine
Ati Manel / Portugal / 3.8oz
-
Razor Clams in Brine
Cabo de Peñas / Spain / 4oz
-
In Brine
Ramón Peña / Spain / 3.9oz
-
Chargrilled Razor Clams
Güeyu Mar / Spain / 5.4oz
-
White Clams
Espinaler / Spain / (6/8) / 4.23oz
Scallops
-
In Vieira Sauce
Cabo de Peñas / Spain / 4oz
-
In Caldeirada Sauce
Ati Manel / Portugal / 4.2oz
-
In Vieira Sauce
Island Creek / Spain / 3.9oz
Mackerel
-
Wild Mackerel in Jalapeño Infused Oil
Ocean's / Scotland / 4.1oz
-
In EVOO
Matiz / Spain / 4.6oz
-
In Olive Oil
Don Gastronom / Spain / 3.8oz
-
Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
-
Wild Mackerel with Juniper & Coriander
Ocean's / Scotland / 3.9oz
-
Peppered Atlantic Mackerel
Irish Fish Canners / Ireland / 3.35oz
-
Fillets in Olive Oil
Cabo de Peñas / Spain / 3oz
-
Smoked in Olive Oil
Patagonia / Spain / 4.2oz
-
Spanish Paprika
Patagonia / Spain / 4.2oz
-
Roasted Garlic
Patagonia / Spain / 4.2oz
-
Lemon Caper
Patagonia / Spain / 4.2oz
-
Smoked Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
-
Smoked with Chili Flakes in EVOO
Fishwife / Scotland / 3.7oz
-
In EVOO
Jose Gourmet / Portugal / 4oz
-
Fillets with Lemon Thyme
La Curiosa / Spain / 5.29oz
-
With Curry & Piri Piri Chili
La Curiosa / Spain / 5.29oz
-
In Olive Oil
Ramón Peña / Spain / 4.6oz
Tuna
-
Yellowfin with Mustard & Honey
Don Gastronom / Spain / 3.88oz
-
Smoked Albacore
Fishwife / Canada / 3oz
-
In Sun-Dried Tomato
Olasagasti / Spain / 7.05oz
-
Spiced in EVOO
Ati Manel / Portugal / 4.2oz
-
White Tuna in EVOO
Siesta Co. / Spain / 4oz
-
In Mediterranean Ratatouille
Olasagasti / Spain / 7.05oz
-
In EVOO
Jose Gourmet / Portugal / 4.4oz
-
Albacore in Tomato
Alalunga / Spain / 4.87oz
-
Ventresca in EVOO
Arroyabe / Spain / 3.9oz
-
Ventresca in Olive Oil
Jose Gourmet / Portugal / 4.23oz
-
Ventresca Tuna Belly
Olasagasti / Spain / 4.23oz
-
Albacore in EVOO
Alalunga / Spain / 4.8oz
-
Red Tuna Loin in EVOO
Güeyu Mar / Spain / 5.5oz
Cocktails
-
Pineapple
reposado tequila / coconut / citrus
-
Grapefruit
vodka / aperitivo / honey / zest / citrus
-
Cherry
bourbon / ginger / aperitivo / turmeric
-
Hibiscus
coconut fat washed mezcal / gentian amaro / dry vermouth
-
Honeydew
blanco rum / aloe / vanilla bean
-
Pepper
sweety drop infused gin / suze / bell pepper / tonic
Saltie
choice of vodka or gincastelvetrano olive / pickled onion / caviar
Mocktails
-
Orange Peel
bitter apertif / white tea / seltzer
-
Green Tea
spiced botanical spirit / lemongrass / lime
-
Lychee
floral aperitivo / citrus / non-alcoholic prosecco
-
Coconut
citrus non-alcoholic spirit / black tea / anise / coconut water
-
Juniper
botanical spirit / sage / lime
Frozen
-
Frozé
saltie girl rosé / vodka / guava
-
Espresso
vodka / licor 43 / demerara / whipped irish cream
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
-
SweetBoy Chocolate Chip Cookie
warmed to order
valrhona chocolate / maldon sea salt$8
-
Apple Tatin
fig caramel / puff pastry / whipped crème fraîche
$18
-
Petite Chocolate Cake
dark / fudge / milk / pearls
$17
-
Pistachio Tiramisu
gluten free lady fingers / pistachio cream / toffee crunch
$16
-
Soft Serve
choice of vanilla bean / dutch chocolate / swirl
$12