Tin List
Tin List
served with trio of salts / crunchy butter / pickled piparra peppers / piquillo pepper jam / french bread
*Tin availability subject to change
Anchovies
-
In Olive Oil
Arroyabe / Spain / 1.76oz
$16
-
Spicy Anchovies in Olive Oil
Patagonia / Spain / 4.20oz
$17
-
White Anchovies with Lemon in Olive Oil
Patagonia / Spain / 4.19oz
$17
-
White Anchovies with Roasted Garlic in Olive OIl
Patagonia / Spain / 4.19oz
$17
-
Fillets in EVOO
Olasagasti / Spain / 1.69oz
$19
-
Cantabrian Anchovies in EVOO
Siesta Co. / Spain / 2.50oz
$19
-
In EVOO
Fishwife / Spain / 1.73oz
$22
-
Anchovies a la Basque
Olasagasti / Spain / 6.7oz
$22
-
Grilled in Ink
Güeyu Mar / Spain / 5.64oz
$47
Sardines
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In Olive Oil with Lemon
Matiz / Spain / 4.23oz
$15
-
Sardinillas with Piquillo Peppers
Matiz / Spain / 4.23oz
$15
-
Small Sardines in Olive OIl
Don Gastronom / Spain / 3.8oz
$15
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Ati Manel / Spain / 4.20oz
$16
-
In EVOO
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
Spiced in Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Organic EVOO
Siesta Co. / Spain / 4.4oz
$17
-
In EVOO
Les Mouette d'Arvor / France / 4.05oz
$17
-
In EVOO with Lemon Confit & Chili Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO
Jose Gourmet / Spain / 4.4oz
$17
-
In Tomato Sauce
Jose Gourmet / Spain / 4.4oz
$17
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO with Dried Tomato Sauce
Gonidec / France / 3.98oz
$19
-
Fillets with Allspice and Clove
Fangst / Norway / 3.88oz
$19
-
With Hot Peppers
Fishwife / Spain / 4.58oz
$19
-
With Preserved Lemon
Fishwife / Spain / 4.20oz
$19
-
In Sauce
Ramon Peña / Spain / 4.58oz
$20
-
In Lobster Oil
Groix et Nature / France / 3.98oz
$27
-
In Olive Oil
Ramon Peña / Spain / (30/35) / 4.58oz
$28
-
Small Sardines in Olive Oil
Ar de Arte / Spain / 3.9oz
$28
-
Garfish Needle Sardines in Olive Oil
Ramon Peña / Spain / 4.58oz
$30
-
Small Sardines with Lemon in Olive Oil
La Curiosa / Spain / 4.05oz
$35
-
In Olive Oil without Skin & Bones
Ramon Peña / Spain / 4.58oz
$44
-
Grilled in Olive Oil
Güeyu Mar / Spain / 5.29oz
$44
-
Grilled Sardine Loins
Güeyu Mar / Spain / 5.29oz
$50
-
Grilled Sardine Tails
Güeyu Mar / Spain / 5.29oz
$52
Octopus
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In Garlic Sauce
Don Gastronom / Spain / 3.88oz
$21
-
In Marinera
Don Gastronom / Spain / 3.88oz
$21
-
In Olive Oil
Matiz / Spain / 4.23oz
$28
-
In Garlic Sauce
Ati Manel / Spain / 4.2oz
$28
-
In Garlic and Chili Oil
Island Creek / Spain / 3.9oz
$36
-
In Olive Oil with Garlic
Jose Gourmet / Spain / 4.23oz
$37
-
Spiced in Olive Oil
Jose Gourmet / Spain / 4.23oz
$37
-
In Paprika Sauce
Ramón Peña / Spain / 4.86oz
$47
-
Grilled in EVOO
Güeyu Mar / Spain / 5.64oz
$52
Mussels
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In Spanish Sauce
Don Gastronom / Spain / 3.8oz
$15
-
With Lemon & Herb
Patagonia / Spain / 4.19oz
$17
-
With Lemon & Herb
Patagonia / Spain / 4.19oz
$17
-
With Savory Sofrito
Patagonia / Spain / 4.19oz
$17
-
Smoked in Organic EVOO
Patagonia / Spain / 4.19oz
$17
-
In Organic Pickled Oil
Siesta Co. / Spain / 3.98oz
$17
-
With Dill and Fennel
Fangst / Norway / 3.88oz
$17
-
In Spicy Garlic & Chili Pepper
Ramón Peña / Spain / 3.88oz
$18
-
In Olive Oil & Vinegar
Matiz / Spain / 4.23oz
$19
-
Dill & Fennel Seed Marinated in Cold Pressed Rapeseed Oil
Fangst / Norway / 3.88oz
$22
-
Fried in Marinade
Jose Gourmet / Spain / 3.17oz
$26
-
In Pickled Sauce
Ramón Peña / Spain / (8/10) / 3.88oz
$29
Salmon
-
With Sea Buckthorn and Lemon Verbena
Fangst / Norway / 3.88oz
$21
-
Classic Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Smoked in EVOO
Jose Gourmet / Portugal / 3.18oz
$28
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.49oz
$32
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked Sockeye
Wildfish Cannery / Alaska / 6oz
$32
-
In Zhong Sauce
Fishwife / Norway / 3.2oz
$36
-
Smoked with Sichuan Chili Crisp
Fishwife x Fly By Jing / Norway / 3.2oz
$36
Mackerel
-
In Organic EVOO
Siesta Co. / Spain / 3.98oz
$17
-
With Lemon Caper
Patagonia / Spain / 4.19oz
$17
-
Smoked in Organic EVOO
Partagonia / Spain / 4.19oz
$17
-
With Spanish Paprika
Patagonia / Spain / 4.19oz
$17
-
With Roasted Garlic
Patagonia / Spain / 4.19oz
$17
-
Small Mackerel in Olive Oil
Jose Gourmet / Spain / 3.17oz
$17
-
In Mustard and Crème Fraîche
Les Mouettes d'Arvor / France / 5.69oz
$18
-
Slow Smoked Mackerel with Chili Flakes
Fishwife / Spain / 3.70oz
$19
-
Spiced Small Mackerel in Olive Oil
Jose Gourmet / Spain / 4.23oz
$19
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.4oz
$20
-
Atlantic Horse Mackerel in Olive Oil
Ramón Peña / Spain / 4.58oz
$23
-
In Curry & Chili
La Curiosa / Spain / 4.23oz
$28
-
In Lemon & Thyme
La Curiosa / Spain / 4.23oz
$28
Eel
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Surimi Baby Eel with Garlic & Olive Oil
Cabo de Peñas / Spain / 5.11oz
$17
-
Baby eels in Olive Oil
Conservas de Cambados / Spain / 3.91oz
$57
-
Smoked Eel
Gulf of Maine Conservas / New Hampshire / 6oz
$60
Oysters
-
Habanero Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
-
Original Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
-
Smoked with Lemon Pepper
Ekone Oyster Co. / Washington / 2.99oz
$28
Hake
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In Green Sauce
Alalunga / Spain / 4.87oz
$47
-
Hake Cheeks in Olive Oil
Alalunga / Spain / 4.72oz
$51
Dorade
-
Fillets in Water
IASA / Italty / 5.11oz
$26
Scallops
-
In Vieira Sauce
Island Creek / Spain / 3.9oz
$25
-
Small Scallops with Garlic & Chili
Ar de Arte / Spain / 3.9oz
$33
Squid
-
Pieces in Ink Sauce
Don Gastronom / Spain / 3.81oz
$14
-
Small Squids in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Giant Calamari with White Beans
Matiz / Spain / 4.4oz
$21
-
Stuffed in Ink Sauce
Don Gastronom / Spain / 3.81oz
$22
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 4.23oz
$25
-
In Ink
Ramón Peña / Spain / (6/8) / 4.58oz
$26
-
Stuffed in Ink
Jose Gourmet / Spain / 3.88oz
$30
-
Cuttlefish in Ink
Alalunga / Spain / 4.87oz
$46
Cockles
-
Berberechos in Brine
Matiz / Spain / 4.23oz
$21
-
In Brine
Espinaler / Spain / (25/35) / 4.23oz
$40
-
In Brine
Jose Gourmet / Spain / (25/35) / 3.88oz
$45
-
In Brine
Espinaler / Spain / (30/40) / 4.23oz
$50
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$54
-
Grilled in Brine
Güeyu Mar / Spain / 4.93oz
$65
Clams
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$19
-
Razor Clams in Garlic and Chili Oil
Island Creek / Spain / 3.9oz
$35
-
Razor Shells in Brine
Jose Gourmet / Spain / (6/8) / 3.88oz
$40
-
Razor Clams in Brine
Ar de Arte / Spain / 3.9oz
$41
-
Grilled Razor Clams
Güeyu Mar / Spain / 5.29oz
$46
-
Razor Clams 'Salvora Island'
Espinaler / Spain / (5/7) / 4.23oz
$47
-
In Brine
Ramón Peña / Spain / (18/20) / 3.91oz
$52
-
White Clams
Espinaler / Spain / (25/30) / 4.23oz
$52
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$26
Sea Bass
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In Pesto
Alalunga / Spain / 4.86oz
$54
-
In Olive Oil
Alalunga / Spain / 4.87oz
$76
Cod
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In EVOO
Matiz / Spain / 3.9oz
$21
-
Codfish in Olive Oil and Garlic
Jose Gourmet / Spain / 4.23oz
$22
-
Wild Cod with Garlic & Black Pepper
Ar de Arte / Spain / 3.9oz
$31
Trout
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Smoked with Juniper and Lemon Thyme
Fangst / Norway / 3.88oz
$21
-
Smoked Rainbow Trout
Fishwife / Idaho / 4.23oz
$25
-
Smoked Trout Fillets
Jose Gourmet / Portugal / 4.20oz
$28
-
Fillets in "Aglio e Olio"
ABC+ / Portugal / 4.2oz
$35
-
Fillets in Onion Relish
ABC+ / Portugal / 4.2oz
$35
-
Fillets in Caper Sauce
ABC+ / Portugal / 4.2oz
$35
-
Fillets in Curry Sauce
ABC+ / Portugal / 4.2oz
$35
-
Fillets with Dill and Pickles
ABC+ / Portugal / 4.2oz
$35
-
Fillets in EVOO with Lemon
ABC+ / Portugal / 4.2oz
$35
Tuna
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Bonito in Olive Oil
Matiz / Spain / 3.91oz
$17
-
Yellowfin Tuna in EVOO
Olasagasti / Spain / 4.23oz
$18
-
White tuna in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Bonito del Norte in EVOO
Olasagasti / Spain / 4.23oz
$20
-
Fillets with Sun Dried Tomatoes
Olasagasti / Spain / 7.05oz
$22
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.23oz
$25
-
Smoked Albacore Tuna
Fishwife / Canada / 4.4oz
$25
-
Yellowfin Ventresca in Olive Oil
Ramón Peña Silver / Spain / 3.88oz
$26
-
Tuna Belly with Yuzu
Siesta Co. / Spain / 4oz
$28
-
Yellowfin Light Tuna Belly in Olive Oil
Espinaler / Spain / 3.95oz
$30
-
Tuna Belly in Pesto Sauce
La Curiosa / Spain / 4.05oz
$34
-
Tuna Belly in Curry Sauce
La Curiosa / Spain / 4.05oz
$35
-
Albacore Loins in Tomato Sauce
Alalunga / SPain / 4.87oz
$35
-
Albacore Loins with Onion and Green Pepper
Alalunga / Spain / 4.87oz
$37
-
Ventresca in Olive Oil
Arroyabe / Spain / 3.88oz
$36
-
Albacore Tuna with Onions
Alalunga / Spain / 4.89oz
$37
-
Yellowfin Ventresca in EVOO
Olasagasti / Spain / 4.23oz
$37
-
Tuna Belly in Galacian Butter
Island Creek / Spain / 3.9oz
$38
-
Bonito White Tuna Belly in Olive Oil
Espinaler / Spain / 4.23oz
$40
-
Line Caught Bluefin Tuna in Olive Oil
Gulf of Maine Conservas / New Hampshire / 6oz
$46
-
Ventresca in Olive Oil
Jose Gourmet / Spain / 4.23oz
$46
-
Bonito Tarantello in Olive Oil
Alalunga / Spain / 4.87oz
$46
-
Grilled Albacore Tuna
Güeyu Mar / Spain / 4.93oz
$52
-
Grilled Dark Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Grilled White Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Red Tuna in EVOO
Olasagasti / Spain / 9.52oz
$58
-
Bluefin Tuna Belly
Don Bocarte / Spain / 4.23oz
$60
-
Grilled Ventresca (Tuna Belly)
Güeyu Mar / Spain / 5.29oz
$72
-
Grilled Tuna Neck
Güeyu Mar / Spain / 5.29oz
$80