Boston Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Crudo
-
Tuna Carpaccio*
grapefruit / chipotle / fried shallot / pistachio
$24
-
Hamachi Tiradito*
yuzu leche de tigre / serrano / sweety drop pepper / macadamia
$19
-
Salmon*
jalapeño / mango / cucumber / lime
$19
Salads
-
Boston Lettuce
avocado / pistachio / shallot vinaigrette
$17
-
Gem Lettuce*
spring vegetables / herbs / 8 minute egg / herb buttermilk dressing
$18
-
Spicy Caesar
shaved brussels sprouts / romaine / garlic parmesan crouton crumble / caesar dressing
$16
Starters
-
Saltie Girl Clam Chowder
potato / celery / bacon / fried clam
$14
-
Caviar Dip
crème fraîche / fried shallots / green onion / saltie girl sea salt potato chips
$32
-
Latke & Caviar
crème fraîche
$32
-
Crispy Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
chorizo / pickled peppers / yuzu aioli
$21
-
Warm Spicy Blue Crab Roll
avocado / soy paper / ponzu
$29
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$26
-
Pastrami Smoked Salmon
$26
-
Smoked Whitefish Salad
$26
-
Smoked Trout
$26
-
Smoked Fish Platter
$75
Hand Helds
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl Burger*
3 beef blend / cheddar / avocado / fried lobster / nueske bacon / angry sauce / fries
$26
-
Crispy Fish Sandwich
tartar sauce / american cheese / potato bun / french fries
add caviar MKT$29
-
Saltie Girl x Fly By Jing Fried Lobster Roll
fried lobster / Fly By Jing sweet & spicy chili crisp / charred scallion ranch / house made salt & vinegar potato chips
$44
Pasta
-
Lobster Fra Diavolo
bucatini / calabrian chili / cherry tomato / parmesan
$45
-
Spring Crab Carbonara
asparagus / english peas / pecorino / preserved lemon
$38
From the Sea
-
Blue Hill Bay Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$32
-
Day Boat Fish & Chips
malt vinegar fries
$32
-
Grilled Whole Rainbow Trout
tajin glaze / fennel & celery herb salad / lime
$36
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For Two: Whole Fried Black Bass
bone in / ponzu / cilantro / scallion / steamed rice
MKT
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$36
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Pan Seared Halibut
white asparagus / spring peas / red onion / beurre blanc
$49
From the Land
-
Saltie Girl Burger*
3 beef blend / cheddar / avocado / fried lobster / nueske bacon / angry sauce / fries
$26
-
Grilled Tomahawk For Two*
soy miso butter / roasted garlic
$150
Vegetables
-
Fried Artichoke
preserved lemon labneh / chermoula / dukkah / cilantro
$18
-
Crushed Fingerling Potatoes
crème fraîche / green onion / caviar
$26
-
Saltie Girl French Fries
black garlic / truffle parmesan
$12
Served Saturday & Sunday from 11AM-4PM
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
SweetBoy SweetBuns
crown of fourcinnamon swirl / toffee drizzle
15
Brunch Specials
-
Fruit & SweetBoy Granola
melons / pineapple / berries / vanilla yogurt
$12
-
Steak & Eggs*
grilled sirloin / potato hash / sunny side up eggs / demi
$29
-
Eggs & Eggs*
soft scrambled eggs / creme fraiche / caviar / buttered brioche
$34
-
Saltie Girl Benedict*
avocado / egg / house hollandaise
choice of
smoked salmon 32
american caviar 36
lobster MKT -
French Toast
mixed berries / whipped cream
$19
-
French Rolled Omelette*
gruyere / green onion
add american caviar MKT$19
Brunch Cocktails
-
Saltie Girl Bloody Mary*
topped with an oyster
$17
-
Mimosa Bar
with prosecco 750ml 75
1.5L 155
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Crudo
-
Tuna Carpaccio*
grapefruit / chipotle / fried shallot / pistachio
$24
-
Hamachi Tiradito*
yuzu leche de tigre / serrano / sweety drop pepper / macadamia
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$26
-
Pastrami Smoked Salmon
$26
-
Smoked Whitefish Salad
$26
-
Smoked Trout
$26
-
Smoked Fish Platter
$75
Small Plates
-
Saltie Girl Clam Chowder
potato / celery / bacon / fried clam
$14
-
Caviar Dip
crème fraîche / fried shallots / green onion / saltie girl sea salt potato chips
$32
-
Latke & Caviar
crème fraîche
$32
-
Warm Spicy Blue Crab Roll
avocado / soy paper
$29
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
chorizo / pickled peppers / yuzu aioli
$21
Large Plates
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl x Fly By Jing Fried Lobster Roll
fried lobster / Fly By Jing sweet & spicy chili crisp / charred scallion ranch / house made salt & vinegar potato chips
$44
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$36
-
Lobster Fra Diavolo
bucatini / calabrian chili / cherry tomato / parmesan
$45
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / nueske bacon / angry sauce / fries
$26
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
Sides
-
Warm Artisanal Bread
sea salt butter
$10
-
Fried Artichoke
preserved lemon labneh / chermoula / dukkah / cilantro
$18
-
Crushed Fingerling Potatoes
crème fraîche / green onion / caviar
$26
-
Saltie Girl French Fries
$12
Caviar Service
latkes / toast points / everything bun / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Caviar
30g-
Petrossian Royal Baika
-
Caviar Russ Sevruga
-
Caviar Russe Golden Osetra
-
Petrossian Beluga Hybrid
-
Pacific Salmon Roe
-
Pacific Steelhead Trout
Saltie Girl Kaluga Caviar
30g / 50g / 125gCaviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / saltie girl sea salt potato chips
$32
-
Latke Waffle & Caviar
crème fraîche
$26
-
Caviar Fries
crème fraîche / diced shallots / egg whites / egg yolks / chives
$48
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Burrata & Caviar
maplebrook farm burrata / EVOO / sea salt / grilled bread
add jamon d cebo, iberico 15$38
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Sardines
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Garfish in Spiced EVOO
Ati Manel / Portugal / 4.2oz
-
With Lemon
Matiz / Spain / 4.2oz
-
Small Sardines in Olive Oil
Cabo de Peñas / Spain / 3oz
-
With Lemon Confit & Chili
Les Mouettes d'Arvor / France / 4.06oz
-
In Lemon & Olive Oil
Jose Gourmet / Portugal / 4.41oz
-
With Piquillo Peppers
Matiz / Spain / 3oz
-
In Spanish Olive Oil
Matiz / Spain / 4.2oz
-
Smoked with Heather & Chamomile
Fangst / Denmark / 3.53oz
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 4.22oz
-
Smoked Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
-
In Hot Sauce
Cabo de Peñas / Spain / 4.2oz
-
Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
-
"Baby Sardines" in EVOO
Espinaler / Spain / 3oz / (20/25)
-
In EVOO
Porthos / Portugal / 4.4oz
-
In Brine
Porthos / Portugal / 4.4oz
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
-
Spiced in Olive Oil
Porthos / Portugal / 4.4oz
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.06oz
-
In EVOO
Les Mouettes d'Arvor / France / 4.06oz
-
In Tomato Sauce
Jose Gourmet / Portugal / 4.4oz
-
With Piquillo Peppers in EVOO
Cabo de Peñas / Spain / 3oz
-
Wild Spicy Sardines with Piri Piri Pepper
Matiz / Spain / 4.2oz
-
With Garlic & Parsley Butter
Les Mouettes d'Arvor / France / 4.06oz
-
With Preserved Lemon
Fishwife / Spain / 4.2oz
-
In Sauce
Ramón Peña / Spain / 4.6oz
-
In Lobster Oil
Groix & Nature / France / 4oz
-
Garfish in Olive Oil
Ramón Peña / Spain / 4.6oz
-
In Padrón Pepper
Ramón Peña / Spain / 4.6oz
-
Chargrilled Tails in Olive Oil
Güeyu Mar / Spain / 5.4oz
-
Chargrilled Tails in Marinade
Güeyu Mar / Spain / 5.4oz
Anchovies
-
Spicy White Anchovies in EVOO
Patagonia / Spain / 4.2oz
-
Fillets in EVOO
Arroyabe / Spain / 1.76oz
-
Roasted Garlic White Anchovies
Patagonia / Spain / 4.2oz
-
Lemon Olive White Anchovies
Patagonia / Spain / 4.2oz
-
Cantabrian Anchovies in EVOO
Fishwife / Spain / 1.73oz
-
In White Wine & Garlic
Olasagasti / Spain / 7oz
Mussels
-
In Olive Oil & Vinegar (Organic)
Matiz / Spain / 4oz
-
In Pickled Sauce
Island Creek / Spain / 3.9oz
-
In Pickled Sauce
Cabo de Peñas / Spain / 4oz
-
In Spicy EVOO & Broth
Patagonia / Spain / 4.2oz
-
In Sauce
Don Gastronom / Spain / 3.8oz
-
In Pickled Oil
Siesta Co. / Spain / 4oz
-
Smoked
Patagonia / Spain / 4.2oz
-
Lemon Herb
Patagonia / Spain / 4.2oz
-
Savory Sofrito
Patagonia / Spain / 4.2oz
-
Fried in Marinade
Jose Gourmet / Portugal / 3.88oz
-
Blue Mussels with Dill and Fennel
Fangst / Denmark / 3.88oz
-
In Spicy Marinade
La Curiosa / Spain / (9/12) / 5.29oz
Herring
-
Smoked Herring
Wildfish Cannery / Alaska / 6oz
-
With White Pepper & Ramps
Fangst / Denmark / 3.52oz
Cod
-
In Olive Oil & Garlic
Jose Gourmet / Portugal / 4.23oz
-
In EVOO
Matiz / Spain / 3.9oz
-
Rockfish with Sumac & Dill
Wildfish Cannery / Alaska / 6oz
-
In Pickled Sauce
Los Peperetes / Spain / 4.2oz
Octopus
-
In EVOO
Matiz / Spain / 4oz
-
In Olive Oil
Cabo de Peñas / Spain / 4oz
-
With Garlic Sauce
Don Gastronom / Spain / 3.8oz
-
In Olive Oil with Garlic
Jose Gourmet / Portugal / 4.23oz
-
Chargrilled in Olive Oil
Güeyu Mar / Spain / 5.4oz
-
In Paprika Sauce
Ramón Peña / Spain / 4.6oz
Oysters
-
Smoked
Ekone Oyster Co. / Washington / 3oz
-
Habanero Smoked
Ekone Oyster Co. / Washington / 3oz
-
Lemon Pepper Smoked
Ekone Oyster Co. / Washington / 3oz
Eel
-
Smoked Eel
Gulf of Maine Conservas / Maine / 6.5oz
Hake
-
In Salsa Verde
Alalunga / Spain / 4.87oz
-
Hake Loins in EVOO
Alalunga / Spain / 4.87oz
Salmon
-
Grilled in Rapeseed Oil
Fangst / Denmark / 3.88oz
-
Black Pepper Salmon
Patagonia / Spain / 4oz
-
Smoked Coho
Wildfish Cannery / Alaska / 6oz
-
With Sea Buckthorn & Lemon Verbena
Fangst / Denmark / 3.88oz
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.5oz
-
Smoked King
Wildfish Cannery / Alaska / 6oz
-
Smoked White King
Wildfish Cannery / Alaska / 6oz
-
Smoked with Sichuan Chili Crisp
Fishife X Fly By Jing / California / 3.2oz
Trout
-
Smoked Rainbow Trout
Fishwife / Idaho / 3.5oz
-
In EVOO with Dill
Scout / Canada / 3.2oz
-
In Aglio e Olio Sauce
ABC+ / Portugal / 4.2oz
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
Squid
-
In Ink Sauce
Don Gastronom / Spain / 3.8oz
-
Giant Calamari with White Beans & Paprika
Matiz / Spain / 4.05oz
-
Spiced in Ragout Sauce
Jose Gourmet / Portugal / 4.23oz
-
Stuffed Squid in Ink
Don Gastronom / Spain / 3.8oz
-
Cuttlefish in Ink
Alalunga / Spain / 4.87oz
-
Chargrilled in Ink
Güeyu Mar / Spain / 5.4oz
Cockles
-
In Brine
Cabo de Peñas / Spain / 4oz
-
In Brine
Matiz / Spain / 4.2oz
-
In Brine
Fangst / Denmark / 3.88oz
-
In Brine
Jose Gourmet / Portugal / (25/30) / 3.88oz
-
In Brine
Ramón Peña / Spain / 4.9oz
Clams
-
In Brine
Cabo de Peñas / Spain / 4oz
-
Razor Clams in EVOO
Island Creek / Spain / 3.7oz
-
Razor Clams with Chili & Garlic
Island Creek / Spain / 3.9oz
-
Razor Clams in Brine
Jose Gourmet / Portugal / (6/8) / 3.88oz
-
Razor Clams in Brine
Ati Manel / Portugal / 3.8oz
-
Razor Clams in Brine
Cabo de Peñas / Spain / 4oz
-
In Brine
Ramón Peña / Spain / 3.9oz
-
Chargrilled Razor Clams
Güeyu Mar / Spain / 5.4oz
-
White Clams
Espinaler / Spain / (6/8) / 4.23oz
Scallops
-
In Vieira Sauce
Cabo de Peñas / Spain / 4oz
-
In Caldeirada Sauce
Ati Manel / Portugal / 4.2oz
-
In Vieira Sauce
Island Creek / Spain / 3.9oz
Mackerel
-
Wild Mackerel in Jalapeño Infused Oil
Ocean's / Scotland / 4.1oz
-
In EVOO
Matiz / Spain / 4.6oz
-
In Olive Oil
Don Gastronom / Spain / 3.8oz
-
Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
-
Wild Mackerel with Juniper & Coriander
Ocean's / Scotland / 3.9oz
-
Peppered Atlantic Mackerel
Irish Fish Canners / Ireland / 3.35oz
-
Fillets in Olive Oil
Cabo de Peñas / Spain / 3oz
-
Smoked in Olive Oil
Patagonia / Spain / 4.2oz
-
Spanish Paprika
Patagonia / Spain / 4.2oz
-
Roasted Garlic
Patagonia / Spain / 4.2oz
-
Lemon Caper
Patagonia / Spain / 4.2oz
-
Smoked Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
-
Smoked with Chili Flakes in EVOO
Fishwife / Scotland / 3.7oz
-
In EVOO
Jose Gourmet / Portugal / 4oz
-
Fillets with Lemon Thyme
La Curiosa / Spain / 5.29oz
-
With Curry & Piri Piri Chili
La Curiosa / Spain / 5.29oz
-
In Olive Oil
Ramón Peña / Spain / 4.6oz
Tuna
-
Yellowfin with Mustard & Honey
Don Gastronom / Spain / 3.88oz
-
Smoked Albacore
Fishwife / Canada / 3oz
-
In Sun-Dried Tomato
Olasagasti / Spain / 7.05oz
-
Spiced in EVOO
Ati Manel / Portugal / 4.2oz
-
White Tuna in EVOO
Siesta Co. / Spain / 4oz
-
In Mediterranean Ratatouille
Olasagasti / Spain / 7.05oz
-
In EVOO
Jose Gourmet / Portugal / 4.4oz
-
Albacore in Tomato
Alalunga / Spain / 4.87oz
-
Ventresca in EVOO
Arroyabe / Spain / 3.9oz
-
Ventresca in Olive Oil
Jose Gourmet / Portugal / 4.23oz
-
Ventresca Tuna Belly
Olasagasti / Spain / 4.23oz
-
Albacore in EVOO
Alalunga / Spain / 4.8oz
-
Red Tuna Loin in EVOO
Güeyu Mar / Spain / 5.5oz
Cocktails
-
Pineapple
reposado tequila / falernum / citrus
-
Grapefruit
vodka / aperitivo / honey / zest / citrus
-
Mango
cachaça / thai basil shrub / meringue
-
Passionfruit
passionfruit infused mezcal / vermouth / amaro
-
Shiso
botanical gin / soju / yuzu
Saltie
choice of vodka or gincastelvetrano olive / pickled onion / caviar
Zero Proof
-
Juniper
botanical spirit / grapefruit / hibiscus
-
Ginger
spiced NA rum / black tea / ginger beer / citrus
-
Cucumber
seedlip garden / ginger / lime
-
Peach
peach tea infused aperitivo / NA prosecco / lemon
-
Lychee
botanical rosé spirit / elderflower / lime
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
-
SweetBoy Chocolate Chip Cookie
warmed to order
valrhona chocolate / maldon sea salt$8
-
Pistachio Tiramisu
gluten free lady fingers / pistachio cream / toffee crunch
$16
-
Sticky Toffee Madeleines
miso ginger caramel / vanilla ice cream / candied ginger
$15
-
Ice Cream
choice of vanilla / chocolate / coconut
$9